Yams With Marshmallows

5 from 1 vote

Yams with Marshmallows are everyone’s favorite holiday side! Make it with yams or sweet potatoes, the day before or just before dinner — make our Thanksgiving yams recipe work for your family!

Prep Time30

Cook Time55

Total Time1 25

Course: Appetizer, Dessert, Snacks & Dessert

Cuisine: American

Keyword: marshmallows, yams, yams with marshmallows

Servings: Servings

Calories: 260kcal

Author: Cynthia Rusincovitch

Ingredients

2 lb sweet potatoes
1/3 cup butter melted
1/3 cup brown sugar
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 cup marshmallows mini or medium sized

Instructions

Preheat the oven to 400F. Then, cover each sweet potato with foil paper and bake them for 40-45 minutes or until the potatoes are fork-tender.
Remove the potatoes from the foil paper; do it carefully, as they will be very hot. Remove the peel with your hands, or alternatively, slice potatoes length-wise and scoop out the flesh.
Place cooked sweet potatoes into a bowl and add the remaining ingredients, except for the marshmallows. Mash them using a potato masher or a stand mixer until everything is well combined and smooth. Taste and adjust the seasonings if needed to suit your preferences.
Place sweet potato puree into a 9x13-inch baking tray and extend it evenly. Finally, top it with the marshmallows in a single layer and bake it at 400F for 8-10 minutes.
Keep a close eye on the oven, as marshmallows can burn quickly. Remove the tray from the oven once they are lightly melted and brownish on top.
Serve hot as a side dish in your future holiday dinner.

Notes

Tips

Yams with Marshmallows are often served as a side dish during holiday dinners. They pair well with savory dishes like roasted meats and turkey.
For an attractive presentation, consider briefly broiling the marshmallows on high for a minute or two at the end to achieve a golden, toasted appearance.

Recipe Notes

Yams with Marshmallows is a classic holiday dish combining roasted sweet potatoes' natural sweetness and a lovely layer of marshmallows on top.

The sweet potato puree, enriched with brown sugar, butter, cinnamon, and nutmeg, provides a creamy and comforting base, while the marshmallows on top add a touch of sweetness and a beautiful, golden, and slightly crispy finish.

This dish is delicious and visually appealing, making it an excellent choice to grace your holiday dinner table. Its warm and comforting flavors will become a cherished tradition at your festive gatherings.

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