derived from 100 Days of Real Food's Cinnamon Raisin Bread
*cook time is dependent on your bread maker
Prep Time3 minutesmins
Total Time3 minutesmins
Course: Breads & Muffins
Servings: 1loaf
Author: Cynthia Rusincovitch
Ingredients
3cupswhite whole wheat flour
1/2tspsalt
1cupwarm water
1/2cupcoconut oil, liquified
4tbsphoney
2.5tspactive dry yeast (or instant yeast based on your bread maker's recommendation)
Instructions
Add all ingredients to your bread maker in the order required for your machine and follow bread machines directions for baking. (I put wet ingredients in first, then dry, with the yeast always last - some machines require the opposite order so read your instruction manual.)