Whole Food Peanut Butter Cookies
whole food, gluten-free, soft and chewy peanut butter cookies
Servings: 12 cookies
Ingredients
- 1/2 cup natural peanut butter
- 3/4 cup maple sugar or coconut sugar must be granulated
- 1 egg
- 1 tsp vanilla
- 1/2 tsp sea salt
- 1/2 tsp baking soda
Instructions
- preheat oven to 350 degrees.
- in a medium bowl, cream peanut butter, sugar, baking soda, and salt until smooth.
- stir in egg and vanilla and mix well.
- scoop dough by the heaping teaspoon and roll into a ball (cookies may feel greasy).
- place cookies on a lined cookie sheet approximately 2 inches apart.
- using the back of a fork, gently press down on the tops of the cookies crossways to flatten.
- bake for 8-10 minutes, rotating halfway through.
- let cookies cool for 5 minutes before moving to a wire rack to cool completely.
- store in an airtight container.
Notes
organic ingredients are recommended
© kristine in between. if you wish to republish this recipe, please rewrite the recipe in your own words or link back to this post.
© kristine in between. if you wish to republish this recipe, please rewrite the recipe in your own words or link back to this post.