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4.50 from 2 votes

White Chocolate Raspberry Cookies

White Chocolate Raspberry Cookies are sweet and tart, filled with raspberry and lemon flavors. These cookies have soft centers and crispy edges, drizzled with white chocolate for a beautiful finish.
Prep Time25 minutes
Cook Time40 minutes
Chilling Time30 minutes
Total Time1 hour 35 minutes
Course: Dessert, Snacks & Dessert, Snacks & Treats
Cuisine: American
Keyword: Cookies, Raspberry Cookies, White Chocolate, White Chocolate Raspberry Cookies
Servings: 16 Cookies
Calories: 164kcal
Author: Cynthia Rusincovitch

Ingredients

  • 1/2 cup butter softened
  • 1 cup white sugar
  • 1 zest lemon zest
  • 1 tsp vanilla extract
  • 1 large egg
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 2 cups all purpose flour spoon and leveled
  • 3/4 cup frozen raspberries

Instructions

  • Place softened butter, sugar, and lemon zest into a large mixing bowl. Use an electric mixer to cream butter until it gets fluffy. Then add vanilla extract and the egg. Mix to combine.
  • Mix dry ingredients (salt, baking soda, and all-purpose flour) in another bowl.
  • Add the dry mixture to the butter bowl. Stir with a spatula until combined, don’t over mix.
  • Fold in frozen raspberries and gently mix to incorporate.
  • Prepare two or three large baking sheets with parchment paper.
  • Spoon the cookie batter into 1.25 oz cookies (medium cookie spoon), keeping two inches of distance between them.
  • Chill them in the freezer for 30 minutes before baking them.
  • Once ready to bake, preheat the oven to 350F. Bake them for 18-20 minutes or until lightly golden on the edges.
  • Let them cool completely before transferring them out of the sheet.

Notes

These Raspberry Cookies are chewy with crispy edges; taste-wise, they’re sweet with a tangy hint due to raspberries and lemon zest. Enjoy them as they are or with a drizzle of white chocolate that matches to perfection.
 
Tips
  • You can make the batter and keep uncooked cookies in the freezer until ready to bake.
  • Store leftovers over the counter, covered, for up to three days. Or in the fridge for up to one week.

Nutrition

Calories: 164kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 121mg | Potassium: 32mg | Fiber: 1g | Sugar: 13g | Vitamin A: 196IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg