Whipped Coffee
Whipped Coffee is a delightful treat for coffee lovers. Also called Dalgona coffee, it boasts a velvety texture and rich flavor. Frothy, indulgent, and downright delicious!
Servings: 2 Servings
Calories: 160kcal
Ingredients
- 2 tbsp instant coffee
- 3 tbsp sugar
- 2 tbsp hot water
- 1 cup milk to fill your chosen glass
- 2 cup ice one per glass
Instructions
- Place instant coffee, sugar, and hot water into a mixing jar or bowl. Then, use an electric mixer to make the characteristic coffee foam of this coffee. You’ll need 1 to 2 minutes of high speed mixing to achieve the desired consistency.
- Prepare your Dalgona Coffee by placing a cup of ice in each glass, then fill it up to ½ inch from the top with milk, and finally, top each glass with the sweet and soft coffee foam.
Notes
Tips
- You can achieve the foam whisking manually, but you’ll need more time and dedication.
- This recipe doesn’t work with espresso powder coffee.
- Water should be boiling so the coffee dissolves properly.
- You can also make this coffee in the hot version; simply use warm milk. The foam won’t hold it too long, though.
Nutrition
Calories: 160kcal | Carbohydrates: 27g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 61mg | Potassium: 360mg | Sugar: 24g | Vitamin A: 198IU | Calcium: 165mg | Iron: 0.2mg