Waldorf Chicken Salad
To bake chicken: preheat oven to 350 degrees. Salt and pepper chicken well on each side and bake 25-30 minutes, or until juices run clear.
Servings: 6 servings
Ingredients
- 2 lbs chicken breasts, baked and diced into bite sized pieces
- 2 apples, cored and diced into bite sized pieces
- 2 cups seedless grapes, halved
- 1 cup walnuts, chopped
- 1 cup Greek Yogurt, Plain
- 1/2 lime, for juicing
- 1-2 tbsp maple syrup or to taste
- 2 tbsp tarragon, dried
- kosher salt and black pepper to taste
- 1 tbsp chopped herbs for garnish I prefer parsley or chives!
Instructions
- Combine chicken, apples, grapes, and walnuts in a large bowl and stir to combine.
- Whisk yogurt, juice from half a lime, maple syrup, tarragon and salt and pepper in a medium bowl until the sauce is uniform. Pour sauce over chicken mixture, stir to combine. Top with fresh herbs.
- Serve with bread for sandwiches or over a bed of greens as a salad. Refrigerate any leftovers. Enjoy!