Vegetable Alfredo
Servings: 4 people
Ingredients
- 2 cups cooked penne pasta
- 1 cup broccoli
- ½ cup sliced yellow squash
- ½ cup diced red pepper
- 1 cup heavy cream
- 2 tbsp flour
- ⅓ cup vegetable stock
- ⅓ cup Greek yogurt
- ½ cup Parmesan cheese plus extra for serving
- Pepper to taste
Instructions
- Cook pasta as directed to just soft.
- Cut/dice broccoli, squash, and red pepper, and heat in a skillet on medium until soft.
- In a bowl, whisk together heavy cream, flour, vegetable stock, and Greek yogurt. Pour into skillet with vegetables, and pasta.
- Cook 8-10 minutes on medium, stirring occasionally. Add parmesan cheese and stir just until melted.
- Serve topped with extra parmesan cheese