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5 from 2 votes

Vanilla Matcha Latte

Healthy, trendy, and gorgeous- this Vanilla Matcha Latte tastes like a creamy sweet tea, and it is packed with vitamins and antioxidants.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Smoothies & Drinks
Cuisine: American
Keyword: Latte, Matcha latte, Starbucks, Vanilla
Servings: 1 Serving
Calories: 228kcal
Author: Cynthia Rusincovitch

Ingredients

Iced Matcha Latte

  • 2 tbsp water hot
  • 1 tsp matcha powder
  • 1 cup ice cubes
  • 1 cup milk of choice
  • 1/2 tsp vanilla extract
  • 1 tbsp honey

Instructions

  • Mix hot water with matcha powder.
  • Add ice cubes to a glass, and vanilla extract, honey, and almond milk. Continue with infused matcha powder.
  • Serve immediately.

Notes

This iced matcha is so refreshing. Taste wise is slightly sweet, and you can avoid honey if desired. Or even replace it with a low-carb sweetener like liquid stevia.
Tips
  • To avoid a lumpy latte is key that you mix the powder with hot water, so don’t skip it.

Nutrition

Calories: 228kcal | Carbohydrates: 29g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 99mg | Potassium: 380mg | Fiber: 0.04g | Sugar: 29g | Vitamin A: 595IU | Vitamin C: 0.1mg | Calcium: 305mg | Iron: 1mg