The Most Awesome Meatballs Ever
These are a little spicy. If you prefer them more or less spicy, change the amount of ground chipotle pepper.
Servings: 50 meatballs
Ingredients
- 2 lbs ground beef
- 1 lb ground pork
- 3 small onions, finely chopped
- 2 cloves garlic, minced
- 2 tsp kosher salt
- 1 1/2 tbsp dried Italian Seasoning
- 2 tsp ground chipotle pepper more or less to taste
- 4 1/2 tbsp Worcestershire sauce
- 1 cup milk
- 1 1/2 cup whole wheat breadcrumbs
- 3/4 cup Parmesan Cheese, grated
Instructions
- Preheat oven to 400 degrees.
- Mix the beef, pork, onions, garlic, salt, seasonings, Worcestershire sauce together in a large bowl. Add the milk, whole wheat bread crumbs and Parmesan cheese and mix until the ingredients are well blended.
- Form 1 1/2 inch meatballs with your hands and place onto a baking sheet. Bake in the preheated oven until no longer pink in the middle, 20-25 minutes.
- Freeze the leftovers for an easy lunch or dinner another day!