Make your own sweet cinnamon butter recipe for pancakes, muffins, and more.
Prep Time5 minutesmins
Chill Time20 minutesmins
Total Time25 minutesmins
Course: Spices, Dressings & Marinades
Cuisine: American
Keyword: butter
Servings: 8servings
Calories: 124kcal
Author: Cynthia Rusincovitch
Ingredients
1/2cupsalted butter
2tbsphoney
1tbspbrown sugar
1 1/2tspcinnamon
Instructions
In a small bowl, cream butter until light and fluffy.
Add remaining ingredients and mix well.
Scoop butter onto a piece of plastic wrap or wax paper (about 10x10 inches). Roll up into a log shape and twist the ends. Chill in the refrigerator for about 20 min until butter firms up.
If you prefer you can simply scoop the butter into a bowl, or form into shapes by pressing into silicone molds and chilling, then popping out of the molds before serving.