Steak Nachos
With tender steak, Monterey Jack and Cheddar cheeses, plus pico de gallo and so many other Mexican flavors, these Steak Nachos will be a hit!
Servings: 6
Calories: 737kcal
Equipment
- 1 oven
- 1 baking sheet
Ingredients
- 2 lb sirloin steak sliced into 1 inch pieces
- 2 cloves garlic
- 1 tbsp Extra Virgin Olive Oil
- 2 tbsp lime juice
- 1 tsp salt
- 1 tbsp taco seasoning
- 4 cups nacho chips
- 1 cup Monterey Jack cheese shredded
- 1 cup cheddar cheese shredded
Optional Toppings
- pico de gallo
- sour cream
- avocado
- cilantro
- roma tomatoes
- jalapeno
- fresh salsa
- green onion
Instructions
- Preheat oven to 350 F.
- Marinate steak with minced garlic, lime juice, olive oil, salt, and taco seasoning. Cover and refrigerate for 2 hours. (You can marinate for ten minutes if you're in a rush.)
- Prepare a baking tray with parchment paper. Spread out 4 cups of nacho chips on the bottom. Set aside.
- Heat a large skillet over medium heat. Add olive oil and the marinated steak. Stir until the meat is brownish, (5-7 minutes). Avoid over cooking. Remove from heat and arrange steak on top of the chips. Spread cheddar and Monterey Jack cheese on top.
- Bake at 350 for 5- 10 minutes, until cheese is melted.
- Add toppings of choice, such as pico de gallo, sour cream, guacamole, and green onion.
- Serve immediately,
Nutrition
Serving: 6g | Calories: 737kcal | Carbohydrates: 54g | Protein: 48g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 128mg | Sodium: 995mg | Potassium: 696mg | Fiber: 4g | Sugar: 1g | Vitamin A: 378IU | Vitamin C: 2mg | Calcium: 400mg | Iron: 4mg