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5 from 1 vote

Sriracha Mayo

This sriracha mayo is tangy, spicy-sweet, and creamy condiment that is easy to make and easy to customize. It’s perfect for sandwiches, tacos, and more.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Appetizers & Sides
Cuisine: American
Keyword: dipping sauce, Mayo, Sriracha Mayo
Servings: 8 servings
Calories: 193kcal
Author: Cynthia Rusincovitch

Ingredients

  • 1 cup mayonnaise
  • 3 tsp sriracha sauce
  • 1/2 tbsp lime juice juiced
  • 1/2 medium lemon juiced
  • 1/2 tsp salt
  • 1/2 tsp Garlic powder

Instructions

  • Mix all the ingredients into a bowl. Start with 3 tsp of Sriracha and add an extra one to taste.
  • Transfer the Sriracha Mayo to an airtight container and store it in the fridge for up to ten days.

Notes

This Sriracha Mayo is mildly spicy. Feel free to add extra Sriracha Sauce if desired.

Nutrition

Calories: 193kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 363mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 23IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.1mg