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–+ servings
spaghetti parmesan with garlic and olive oil
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5 from 1 vote

Spaghetti Parmesan

This Spaghetti Parmesan Recipe, seasoned with butter, olive oil, and parmesan will have your whole family saying, “delicious!”
Cook Time20 minutes
Course: Main Course, Side Dish
Cuisine: Italian
Keyword: garlic, olive oil, parmesan, spaghetti, spaghetti parmesan
Servings: 6
Calories: 402kcal
Author: Nicole Barker

Equipment

  • Stove

Ingredients

  • 4 tbsp olive oil
  • 4 tbsp butter
  • 1 package spaghetti noodle
  • 2 cloves garlic
  • 1/2 cup parmesan cheese
  • 1/4 cup chives

Instructions

  • Boil a package of spaghetti in a pot to al dente.
  • While the spaghetti is boiling, add olive oil, garlic, and 2 tbsp of butter to a pan. Cook on low until garlic is fragrant.
  • Strain the Spaghetti and add it to the pan.
  • Add the rest of the butter, and using tongs, turn the spaghetti over to coat evenly. Add salt and pepper. (Optional: Add extra garlic salt or crushed red pepper to taste in this step.) Then add parmesan cheese.
  • Plate the spaghetti. Then add chives and add extra parmesan cheese.

Nutrition

Calories: 402kcal | Carbohydrates: 48g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 199mg | Potassium: 153mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 371IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 2mg