Spaghetti Bolognese
Spaghetti Bolognese is a hearty meal that is one of our family favorites. Meaty, rich, and filling.
Servings: 6
Calories: 488kcal
Ingredients
- 1 pounds ground beef 92% lean
- 1 pound groud pork make sure to use high quality ground pork
- 1 onion, diced
- 3 cloves garlic, minced
- 2 26 ounce cans Pomi tomato sauce or your favorite brand
- 1/2 cup red wine
- 5 tablespoons Italian Seasoning be generous
- 1 container Mushrooms, washed & sliced small container
- 1/2 cup water
- Salt & pepper, to taste
Instructions
- Drizzle 2 tablespoons of olive oil in a large pot and saute the ground beef and pork until it's cooked through. Drain the fat/liquid.
- Add the onion and garlic and cook until they are soft.
- Add the salt, pepper, and Italian seasoning.
- Next add the tomato sauce, water and the mushrooms.
- Bring to a slight boil, reduce heat and let it simmer for 1 hour, stirring every 15 minutes. Double check on the salt before serving.
- Serve over al dente noodles. And top with Parmesan cheese!
Nutrition
Calories: 488kcal | Carbohydrates: 18g | Protein: 30g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 1173mg | Potassium: 1315mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1058IU | Vitamin C: 19mg | Calcium: 131mg | Iron: 6mg