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Smoked Pork Tenderloin
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5 from 1 vote

Smoked Pork Tenderloin with Mustard Glaze

This easy Smoked Pork Tenderloin makes a fabulous dinner!
Prep Time10 minutes
Cook Time2 hours 30 minutes
Course: Main Course
Cuisine: American
Keyword: grill, pork, smoker, tenderloin
Servings: 4 people
Calories: 1156kcal
Author: Cynthia Rusincovitch

Equipment

  • Smoker

Ingredients

  • 2 Pork tenderloins approximately 2.5 pounds total
  • ¼ Cup yellow mustard
  • ¼ Cup dark brown sugar
  • 1 tsp smoked paprika
  • 1 tsp granulated garlic
  • ½ tsp chili flakes
  • ½ tsp kosher salt
  • ¼ tsp fresh ground pepper

Instructions

  • Preheat your smoker to 225 degrees.
  • Trim excess fat and silver skin from the pork, if your butcher did not do that for you.
  • Mix all ingredients for the glaze and coat all sides of the pork. Place the pork on a small baking try to fit inside the smoker. Place in the smoker and cook for approximately 2.5 – 3 hours until internal temperature reaches 145 degrees.
  • Remove from smoker and tent with foil for 10 minutes then slice and serve.
  • You can place this directly on the smoker grill, however the glaze will drip as it cooks so you may want to place something underneath to catch the drippings.

Nutrition

Calories: 1156kcal | Carbohydrates: 15g | Protein: 188g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 590mg | Sodium: 948mg | Potassium: 3625mg | Fiber: 1g | Sugar: 14g | Vitamin A: 340IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 9.2mg