Smoked Chicken Breast
The spice blend on this smoked chicken breast is so good! You'll never want smoked chicken another way again!
Servings: 4
Calories: 147kcal
Equipment
- Smoker
Ingredients
- 4 boneless, skinless chicken breasts fillet removed
- 1 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp madras curry powder
- 1 tsp cumin
- 1 tsp kosher salt
- 1 Tbsp dark brown sugar
Instructions
- Mix the seasoning together in a small bowl.
- If your butcher did not remove the fillet from the breast, do that now.
- Then place the chicken breasts into a large resealable bag. Dump the seasoning blend into the bag and then seal, pressing the extra air out of the bag. Massage the chicken breasts to coat with the seasoning.
- Place chicken in the fridge for at least 4 hours, or overnight, to allow the chicken to absorb the seasoning. Massage at least a few times while it sits to help make sure the chicken is fully coated.
- When you are ready to cook, preheat your smoker to 250 degrees.
- Place the chicken directly on the rack and close the smoker.
- Cook for approximately 1 hour and 15 min and then check for doneness using a meat thermometer.
- When the chicken is between 160-165 degrees remove from the smoker.
- Cove the chicken with foil and let it sit for 10 minutes before serving.
Nutrition
Calories: 147kcal | Carbohydrates: 4g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 715mg | Potassium: 459mg | Fiber: 1g | Sugar: 3g | Vitamin A: 525IU | Vitamin C: 1.3mg | Calcium: 10mg | Iron: 1mg