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Slow Cooker Vegetarian Enchiladas
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4.58 from 7 votes

Slow Cooker Black Bean Enchiladas

Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Servings: 8 Servings
Author: Cynthia Rusincovitch

Ingredients

  • 1 can black beans, drained
  • 1 cup brown rice, cooked
  • 1/3 cup whole kernel corn
  • 1/3 cup red onion, diced
  • 1 can enchilada sauce
  • 1 pkg small tortillas
  • 1 cup shredded cheddar cheese

Instructions

  • Mix together black beans, rice, corn, red onion, and ⅓ of your enchilada sauce.
  • Lay out your tortillas, and one by one drop a scoop of your mix onto the center, shaping it into a line and then tightly rolling it up.
  • Line your rolled tortillas in a slow cooker sprayed with nonstick.
  • Pour remaining enchilada sauce over them, then sprinkle with your cheese.
  • Cook for 1 hour on high or 2 hours on medium.
  • Serve with your favorite toppings.