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Easy Tomato Salad Recipe
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5 from 1 vote

Simple Tomato Salad

feel free to change the fresh herbs to any you desire
Prep Time8 minutes
Cook Time0 minutes
0 minutes
Total Time8 minutes
Course: Appetizers & Sides, Soup, Salad & Sandwich
Cuisine: American
Keyword: salad, tomato
Servings: 6 servings
Calories: 143kcal
Author: Cynthia Rusincovitch

Equipment

  • sharp knife

Ingredients

  • 2 lbs small tomatoes, halved cherry, grape, or any other small variety
  • 1/3 cup olive oil
  • 2-3 tbsp dijon mustard or 1/4 cup white wine vinegar as an alternative option
  • 1 tbsp fresh parsley
  • 2 shallots minced
  • kosher salt and black pepper to taste

Instructions

  • Wash and slice heirloom tomatoes into 1/4 inch slices. Cut cherry tomatoes in half. (I use whatever tomatoes are fresh and in season!) Mince shallots.
  • Whisk shallots, olive oil, and dijon mustard (or white wine vinegar) together until emulsified.
  • Arrange tomatoes onto a platter and dress salad with the shallot mixture.
  • Sprinkle with kosher salt and fresh cracked pepper. Top with freshly chopped parsley. Enjoy!

Nutrition

Calories: 143kcal | Carbohydrates: 8g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 75mg | Potassium: 364mg | Fiber: 1g | Sugar: 4g | Vitamin A: 795IU | Vitamin C: 36mg | Calcium: 23mg | Iron: 1.3mg