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roasted tomato salsa
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Roasted Tomato Salsa

Roasted Tomato Salsa is a delicious and simple recipe that adds a burst of flavor to any meal.
Prep Time10 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: almond dipping sauce, homemade bread, roasted tomato salsa, salsa, tomato salsa
Servings: 4 people
Calories: 68kcal

Ingredients

  • 4 tomatoes ripe, halved
  • 1 onion red
  • 2 cloves garlic
  • 1 jalapeno pepper
  • 1 tbsp olive oil
  • 1/2 teaspoon oregano dried
  • 1/4 teaspoon salt
  • 1/4 cilantro fresh

Instructions

  • Preheat oven to 400F. Line a baking sheet with parchment paper.
  • Arrange the tomato halves, onion, garlic, an jalapeno on the prepared baking sheet. Drizzle with olive oil, sprinkle with oregano, salt, and black pepper.
  • Roast for 25-30 minutes or until the vegetables are soft and slightly blistered.
  • Cool the vegetables for three minutes. You can either leave them chunky and mash them together with a fork, or transfer them to a food processor or blender and pulse a few times for a smoother salsa.
  • Stir in the chopped fresh cilantro. Taste and adjust seasonings with additional salt, pepper, or a squeeze of lime juice if desired.

Nutrition

Serving: 0.25cup | Calories: 68kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 153mg | Potassium: 350mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1076IU | Vitamin C: 24mg | Calcium: 26mg | Iron: 1mg