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Shallot Vinaigrette
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4.66 from 52 votes

Roasted Shallot Vinaigrette

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Soup, Salad & Sandwich, Spices, Dressings & Marinades
Servings: 6 servings
Author: Cynthia Rusincovitch

Ingredients

  • 2 large shallots roughly chopped
  • 2 garlic cloves roughly chopped
  • 1 cup olive oil divided
  • 1 teaspoon dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon fresh thyme chopped
  • 1/3 cup balsamic vinegar
  • Salt and pepper

Instructions

  • Roast the shallots and garlic in the 1/3 cup of oil either in the oven or in a small skillet on the stove until tender and slightly colored.
  • Strain and cool, reserve the oil, recombining it with the rest to make one full cup.
  • In a blender add the vinegar, shallot mix, mustard, honey, thyme and salt and pepper. Turn on the machine and slowly emulsify the oil.
  • Adjust the seasoning and Enjoy!