Roasted Cabbage Wedges

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These roasted cabbage wedges are brushed with a garlic-infused oil and oven-roasted to crispy perfection. This tasty side dish is easy, elegant, and incredibly versatile!

Prep Time15

Cook Time45

Total Time1

Course: Appetizer, Appetizers & Sides, Side Dish

Cuisine: American

Keyword: Cabbage Wedges, Cabbages, Roasted Cabbage Wedges, Roasted Wedges, Wedges

Servings: Servings

Calories: 287kcal

Author: Cynthia Rusincovitch

Ingredients

1 large green cabbage
4 clove garlic cloves minced
5 tbsp olive oil
1/2 tsp salt
1/2 tsp ground black pepper
1/2 cup parmesan cheese grated

Instructions

Preheat the oven to 375F and prepare a baking sheet with baking paper. Set it aside.
Take the cabbage from the stalk and place it facing up. Then, divide the cabbage into 6 slices, chopping length-wise through the stalk to keep the different layers attached to the stalk.
Mix olive oil with minced garlic and salt in a small bowl. Then, place chopped cabbage into the prepared tray and brush the exposed sides with the prepared oil.
Finally, spread the grated cheese on top of the cabbage. Bake it for 40-45 minutes or until fork-tender.

Notes

Tips

Select a fresh and firm green cabbage for the best flavor and texture. The freshness of the cabbage contributes to the overall taste of the dish.
Use a sharp knife to slice the cabbage into six slices. A sharp knife ensures clean cuts and makes keeping the layers attached to the stalk easier
.Keep an eye on the cabbage during the last 10-15 minutes of baking. Use a fork to check for tenderness. The cabbage should be fork-tender but not mushy.
Roasted cabbage is best when served fresh out of the oven. The crispy edges and tender interior make for a delightful combination. Serve as a flavorful side dish alongside your favorite main course.

Recipe Notes

Upgrade your side dish with this healthy Garlic Parmesan Roasted Cabbage. Fresh green cabbage is sliced, brushed with garlic-infused olive oil, and topped with grated Parmesan cheese. Roasted until golden, the cabbage gets crispy edges while staying tender inside. This simple yet flavorful side dish combines the savory goodness of Parmesan with a satisfying texture. Easy to make and bursting with flavor, it's a perfect addition to any meal.

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