Red Velvet Brownie Recipe

5 from 1 vote

Red velvet brownie recipe brings a delightful twist to a classic dessert. These brownies blend rich cocoa with a striking red color, making them perfect for celebrations or whenever a sweet craving hits.

Prep Time15

Cook Time22

Course: Dessert

Cuisine: American

Keyword: brownie, brownies, dessert, red dessert, Red Velvet, red velvet brownie, valentine's day

Servings: brownies

Calories: 362kcal

Author: Cynthia

Equipment

1 8X8 inch baking pan

Ingredients

1/2 cup butter melted and slightly cooled
1 cup granulated sugar
2 eggs large
2 tsp vanilla extract
3 oz chocolate chips semi-sweet, melted and cooled to room temperature
1.5 tsp food coloring red
3/4 cup flour all-purpose
1/4 cup cocoa powder unsweetened
1/2 tsp salt
1 tsp white vinegar

White Chocolate Drizzle

5 oz chocolate chips white

Instructions

Preheat your oven to 350F
Line an 8X8-inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with spray oil or butter.
In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
Add the eggs, melted chocolate and vanilla extract, whisking until fully combined.
Stir in the red food coloring, and vinegar until the batter is a uniform red.
Sift the flour, cocoa powder, and salt in a separate bowl. Slowly fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix.
Pour the brownie butter into the prepared baking pan. Make sure to extend it evenly to the sides.
Bake the brownies in the preheated oven for 22-25 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. If you like fudgy brownies, be careful not to overbake.

Nutrition