1/4cupchopped parsleyor any other favorite fresh herb
Instructions
Drizzle olive oil in the bottom of a sauce pan that is on medium-high heat. When oil is hot but not smoking, add onions and pinenuts and cook until onions are soft and pinenuts begin to toast.
Add garlic and quinoa and let it toast in the pan with the onions and pinenuts for 1 minute. Add broth and salt and bring to a boil.
Lower heat and cover the sauce pan. Cook for 15 minutes. Remove sauce pan from burner and let it stand for 5 minutes covered.
After 5 minutes, uncover and fluff gently with a fork. Gently mix in chopped parsley. Serve!
Notes
If you find that quinoa has a slightly bitter taste, just rinse it well before you cook it.