Quick Grilled Salmon with shrimp
Servings: 4 people
Ingredients
- 4 pieces salmon
- 1 pound large shrimp peeled and deveined
- 2 tbsp olive oil
Marinade
- 2/3 cup soy sauce
- 1/2 cup honey
- 2 cloves garlic chopped
- pinch salt
- pinch pepper
Instructions
- Mix ingredients marinade ingredients and place in a large ziplock bag or covered bowl Add shrimp and let marinate about 30 minutes.
- Heat the grill to medium and coat racks with olive oil.
- Meanwhile, season the salmon with the salt and pepper
- Grill salmon for about 4 - 6 minutes on each side per 1/2 inch thickness or until fish begins to flake.
- While salmon is grilling, heat a frying pan with 1 tbsp olive oil and pour shrimp and marinade in the pan and cook until shrimp is pink.
- Arrange salmon and shrimp on a plate and serve over rice or gain of your choice.