Pumpkin Whole Wheat Waffles
Every Fall our favorite healthy waffle recipe gets an upgrade to these Pumpkin Whole Wheat Waffles. Rich and delicious but still healthy whole wheat with no refined sugar.
Ingredients
- 2 1/2 cup white whole wheat flour
- 1/2 cup coconut sugar
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 3 eggs lightly beaten
- 1 1/2 cup of fresh pumpkin or 1 can of pumpkin
- 1/2 cup Greek yogurt Plain
- 1 to 1 1/4 cup milk if your yogurt is very thick, it might require a little more milk
- 1 tbsp vanilla extract
- 4 tbsp butter melted
- 1 tbsp Pumpkin Pie Spice
- 3 tbsp butter melted
- 1/2 cup 100% pure maple syrup
Instructions
- In a large mixing bowl, combine white whole wheat flour, coconut sugar, baking powder, and salt. Whisk until well combined. In a second mixing bowl, combine eggs, pumpkin, plain Greek yogurt, milk, vanilla extract and melted butter. Whisk until uniform. Add wet ingredients to dry ingredients and mix just until combined. Do not overmix.
- Pour waffle batter into your waffle iron based on your waffle iron's recommendations. We have used this recipe in our Belgian waffle maker and our regular waffle maker and it works beautifully in both.
- For the Maple Waffle Syrup, melt butter in a small sauce pan. Add syrup and whisk until combined and syrup is warm. Pour into a serving dish. You may need to rewhisk if the syrup sits for a while. DELICIOUS!!!
- Stack cooked waffles, pour over the Maple Waffle Syrup. Be happy!