Pumpkin Spice White Russian
Fall just got cozier with this Pumpkin Spice White Russian! A seasonal twist on the classic cocktail, it’s creamy, smooth, and packed with warm pumpkin spices. If you love White Russians, this version will quickly become your new favorite!
Servings: 1 Serving
Ingredients
- 1 oz Vodka
- 1 oz Coffee Liqueur
- 1 tbsp Pumpkin Puree
- 1 tsp Pumpkin Spice
- 2 oz Light Cream
- Ice Cubes
- Ground Cinnamon or Cinnamon Bark for garnish
Instructions
- Fill a glass with ice cubes.
- Pour in the vodka and coffee liqueur.
- Add the pumpkin spice puree and heavy cream to a cocktail shaker. Shake for 15 seconds. Pour the mixture over the vodka and coffee liqueur.
- Garnish with a sprinkle of ground cinnamon if desired.
- Serve chilled.
Notes
- Use pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that might alter the flavor balance.
- If you don’t have pre-made pumpkin spice, you can make your own blend using cinnamon, nutmeg, ginger, cloves, and allspice.
- You can substitute with heavy cream, half-and-half, or a plant-based cream like coconut or oat cream if you prefer a dairy-free option.