Pumpkin Pancakes Recipe
Start any morning off right with these delicious pumpkin pancakes!
Servings: 18 pancakes
Calories: 96.3kcal
Equipment
- pancake griddle
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup pumpkin
- 2 tbsp sugar
- 1 tbsp brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 - 2 cups buttermilk
Instructions
- In a large bowl, mix flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, mix pumpkin, sugars, eggs, vanilla and 1.5 cups of the buttermilk. Add to dry ingredients and whisk together. Add remaining ½ cup buttermilk in small amounts until you reach the consistency you like. The batter should be quite thick, but slightly runny. If you like thinner pancakes, add more buttermilk until you reach the consistency you prefer.
- Preheat a griddle on med-high heat and lightly coat with butter.
- Spoon batter onto griddle, approximately ¼ cup per pancake, unless you want larger pancakes.
- Cook until you see bubbles forming on the top, then gently flip and cook 1-2 minutes longer.
- Serve with sweet cinnamon butter and syrup or other toppings of your choice.
Nutrition
Calories: 96.3kcal | Carbohydrates: 15.45g | Protein: 3.58g | Fat: 2.15g | Saturated Fat: 1.06g | Cholesterol: 23.32mg | Sodium: 152.07mg | Potassium: 162.9mg | Fiber: 0.41g | Sugar: 4.43g | Vitamin A: 377.71IU | Vitamin C: 0.29mg | Calcium: 88.04mg | Iron: 0.82mg