Pumpkin Cheesecake Brownies
Nothing says fall like these scrumptious pumpkin cheesecake brownies!
Servings: 12 servings
Calories: 299kcal
Ingredients
Brownies
- 1 box brownie mix
Cheesecake Layer
- 1/2 cup softened cream cheese
- 1/2 cup canned pumpkin
- 2 tbsp sugar
- 1 tbsp brown sugar
- 1 egg
- 1/2 tsp pumpkin pie spice
Streusel Layer
- 1/2 cup chopped pecans
- 2 tbsp brown sugar
- 1 tbsp flour
- 2 tbsp butter, melted
- 1/4 tsp pumpkin pie spice
Instructions
- Preheat oven to 350 degrees.
- Line a 7x9 pan with parchment paper, or spray with non-stick spray. (Can use 8x8 pan instead if desired.)
- Prepare brownie mix according to package directions and pour into prepared pan, reserving ½ cup for later.
- In a small bowl, mix together the ingredients for the cheesecake layer (cream cheese, pumpkin, sugars, egg and pumpkin pie spice.) Pour over brownies and smooth out. Drop the reserved ½ cup of brownie batter by the spoonful over the cheesecake layer, then gently swirl the two layers with a spoon or spatula. Be sure not to over mix, you are looking for swirls.
- Next, make the streusel topping by combing the pecans, brown sugar, flour, melted butter, and pumpkin pie spice in a small bowl.
- Sprinkle streusel mix on top of the brownies.
- Bake for approximately 55 min until brownies are set and edges are just beginning to brown. It is ok if it is a bit soft in the middle as it will firm up as it cools.
Nutrition
Calories: 299kcal | Carbohydrates: 41g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 178mg | Potassium: 58mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1795IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg