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–+ servings
pumpkin balls
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5 from 1 vote

Pumpkin Balls

Made with cream cheese, pumpkin puree, and pumpkin spices, these tasty Pumpkin Balls are an easy no-bake, gluten free treat!
Prep Time10 minutes
refrigerate20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, fall, halloween, keto, pumpkin, pumpkin balls, pumpkin dessert, Thanksgiving
Servings: 8
Calories: 102kcal
Author: Cynthia Rusincovitch

Equipment

  • Mixer
  • refrigerator

Ingredients

  • 1/3 cup cream cheese softened
  • 1/4 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 tbsp coconut flour
  • 2/3 cup almond flour
  • 1/3 cup coconut finely shredded or desiccated for coating
  • 1/4 cup powdered sugar (use powdered erythritol for Keto version.)
  • 1/2 tsp salt
  • 1/2 tsp pumpkin pie spice

Instructions

  • Mix softened cream cheese and pumpkin puree.
  • Add vanilla, cinnamon, pumpkin pie spice, and powdered sugar,
  • Add almond flour and coconut flour and combine.
  • Use your hands to roll each fat bomb about 1.5 inches.
  • Mix finely shredded coconut, salt, an extra sprinkle of cinnamon, and two teaspoons of powdered sugar on a plate.
  • Gently roll the pumpkin balls in the coconut mixture.
  • Refrigerate for twenty minutes and enjoy!

Nutrition

Calories: 102kcal | Carbohydrates: 9g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 216mg | Potassium: 57mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1198IU | Vitamin C: 0.5mg | Calcium: 59mg | Iron: 1mg