Pork Steaks

5 from 1 vote

These mouthwatering Pork Steaks are expertly seasoned with a handmade spice rub before being pan-fried to perfection. They are tender and juicy on the inside with a flavorful, crispy exterior.

Prep Time20

Cook Time20

Total Time40

Course: Main Course, Main Dishes

Cuisine: American

Servings: Servings

Calories: 195kcal

Author: Cynthia Rusincovitch

Ingredients

4 steak pork steaks 12oz each, bone in
2 tbsp olive oil

Pork Rub

2 tsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
2 tsp ground mustard
2 tsp dry thyme
2 tsp salt
1 tsp cayenne pepper
1 tsp ground black pepper

Instructions

Pat dry each steak with paper towels.
Mix pork rub into a small bowl, then coat to toss pork steaks from both sides.
Heat an iron cast skillet over medium heat for two minutes. Then add a tbsp of olive oil and cook two pork steaks, 5 minutes per side or until well done.
Serve immediately with your favorite side dish.

Notes

These steaks came out juicy, tender, and so flavorful due to the pork rub and cooking method that provides crispiness and a BBQ taste.

Tips

Recommended side dishes: mashed potatoes or mashed cauliflower for those on a low-carb diet.
These skillet pork steaks are best when freshly made as they are juicy and tender.
Store leftovers in the fridge for 5 to seven days. To reheat them, use a skillet over medium heat, two minutes per steak, so it doesn’t dry out.

Nutrition