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Ginger Peach Compote
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4.63 from 8 votes

Peach Compote

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast, Dessert, Snacks & Treats
Cuisine: American
Keyword: peach
Servings: 4 servings
Calories: 71kcal
Author: Cynthia Rusincovitch

Equipment

  • stockpot

Ingredients

  • 2 cups fresh ripe or frozen peaches peel peaches if using fresh
  • 3-4 tbsp maple syrup or to taste
  • 1 small finger ginger or to taste

Instructions

  • Combine peaches and maple syrup in a small saucepan over low heat. Grate ginger directly over peaches. Stir gently to mix.
  • Allow to cook on low for 20-30 minutes or until peaches are very soft and liquid begins to reduce.
  • You can break down the peaches with a potato masher or fork if you prefer that consistency but it is not necessary.
  • Serve warm or cooled. Store remainder in the refrigerator.

Nutrition

Calories: 71kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 180mg | Fiber: 1g | Sugar: 15g | Vitamin A: 250IU | Vitamin C: 5.1mg | Calcium: 21mg | Iron: 0.2mg