Peach and Plum Brandy Sangria
This Peach and Plum Brandy Sangria pairs sweet fruit with your favorite white wine and a little brandy for an extra kick. Not too sweet, perfect for sharing when the weather gets warm!
Servings: 8
Ingredients
- 2 cups white wine We like Sauvignon Blanc!
- 1 1/2 cup peach nectar You can also use a juice blend if you can't find peach nectar
- 1/4 cup brandy more or less to taste
- 3-4 sliced ripe peaches skin on
- 5-6 quartered ripe plums
- Lots of ice
Instructions
- Combine white wine, peach nectar and brandy in a large pitcher. Add sliced fruit and stir gently. Allow the sangria to sit in the refrigerator overnight (or at least a few hours).
- Serve over ice with a little fruit in each glass. When the sangria is gone, enjoy all the yummy fruit! Enjoy!