Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper. Place the ingredients in a bowl and toss until well combined. Lay the slices on a cookie sheet lined with parchment paper. Make sure the slices don't overlap.

Bake for 30 - 45 minutes, or until golden brown and crispy. Check the chips at 20 minutes to prevent burning. For even baking, I use two cookie sheets. I place the larger rounds on one and the smaller on the other. The larger chips may take longer to crisp.

Allow to cool completely on the baking sheet.