Parmesan Pizza
Parmesan pizza is a tasty, cheesy, savory dish. This gluten-free chicken parmesan pizza is not only easy to make, but also so easy to personalize to your own liking.
Servings: 8 Slices
Calories: 304kcal
Ingredients
For Breading The Chicken
- 2 Chicken Breasts
- 1/2 Cup Gluten Free Breadcrumbs
- 2 tbsps Parmesan Cheese
- 1 tsp Garlic Powder
- 1 tsp Oregano
- 1/2 tsp Salt
For The Pizza
- 1
Cauliflower Crust Link to make your own - 1/2 Cup Marinara Sauce
- 1 Cup Mozzerella Cheese
- 1/2 Cup Parmesan
- 1 Red Pepper Sliced
- 1/2 tsp Oregano
- Basil for Garnish (Optional)
Instructions
- Preheat oven to 425F. Heat a cast iron pain over medium heat.
- In a medium bowl add an egg and a splash of milk.
- In another bowl add the gluten free breadcrumbs, oregano, garlic powder, salt, and parmesan cheese.
- Dip the chicken breast into the egg mixture, and then dredge with the breadcrumb mixture.
- Add oil to the cast iron pan. Fry the chicken until golden brown on each side (about 3-4 minutes each). Transfer to the oven and bake at 425 for 25 mins.
- Let the chicken cool, slice.
Arranging the Pizza
- Spread marinara over a pre-cooked gluten-free crust. Feel free to add more if you want a saucier pizza.
- Mix both of the cheeses in a bowl (this way it's spread even). Spread 1/2 cup over the marinara, then add the chicken, veggies, and the rest of the cheese. Top with any extra oregano.
- Bake for 12-15 minutes. Let cool.
- Slice into 8 slices and serve
Nutrition
Calories: 304kcal | Carbohydrates: 30g | Protein: 24g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 53mg | Sodium: 721mg | Potassium: 185mg | Fiber: 1g | Sugar: 2g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 220mg | Iron: 2mg