Mini Pecan Pie Recipe
Servings: 12 servings
Calories: 333kcal
Ingredients
- 2 refrigerated roll-out pie crusts
- 1 cup chopped pecans
- 1/2 cup melted butter
- 1/3 cup brown sugar
- 1/2 cup white sugar
- 1/3 cup flour
- 1 tsp vanilla extract
- 2 tsp honey
- Halved pecans - one for each mini pie cup
- Mini cupcake pan
Instructions
- Preheat your oven to 350 degrees. Roll out your pie crust and flatten slightly, then cut out circles from it that are 1 finger wider than your mini muffin cups.
- Spray cupcake pan with nonstick spray, and press a pie crust piece inside each cup until you have a “bowl” of crust. Set aside.
- With a fork, mix your chopped pecans, melted butter, vanilla, brown sugar, white sugar, honey, and flour until fully blended.
- Drop around 2 teaspoons of pecan mixture into each pie crust cup, packing it down each time. Don't overfill your cups, because these will rise and overflow! Place a halved pecan on top of each pie cup.
- Bake at 350 degrees for 15-20 minutes, until crust is fluffy and filling is bubbly.
- Remove from oven and cool before serving.
Notes
*Makes around 2 dozen. *
Nutrition
Calories: 333kcal | Carbohydrates: 33g | Protein: 3g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 185mg | Potassium: 77mg | Fiber: 2g | Sugar: 16g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg