Lindor Truffles

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Who needs fancy packaging when homemade Lindor truffles are possible? My Lindor Truffle copycat recipe makes plenty of sweet and creamy treats for sharing and gifting.

Prep Time35

Chilling Time3

Total Time3 35

Course: Dessert, Snack, Snacks & Dessert

Cuisine: American

Keyword: Chocolate Truffles, Linder Truffles, Truffles

Calories: 1894kcal

Author: Cynthia Rusincovitch

Ingredients

8 oz cream cheese softened to room temperature
6 oz milk chocolate
4 oz dark chocolate for coating
2 tbsp chopped almonds shaved
28 toothpicks

Instructions

Melt milk chocolate in the microwave in 60-second rounds or using a double broiler system. See notes*
Incorporate softened cream cheese and stir until well combined. The warm chocolate will help to create a smooth consistency. Refrigerate for at least 2 hours.
Once the mixture is chilled and with a malleable consistency, roll on 28 truffles. Then, insert one toothpick in the center of each ball. Place them into a plate in the freezer for 45-60 minutes or until they are hard to the touch.
Melt dark chocolate for coating just before using it in the microwave or with the double broiler system. As the truffles are chilled, it will be easier to coat them in chocolate. Take each of them from the toothpick and dip them into the melted dark chocolate for coating. Finally, place them into a plate and refrigerate until the coating has fully hardened.
* Optional Almond Topping: If you choose to add shaved or chopped almonds, sprinkle them on the truffles immediately after dipping them in dark chocolate. This adds a delightful crunch and visual appeal.
You can store these truffles in the fridge or freezer in an airtight container. The fridge version has a softer melt-in-mouth center, while the freezer one is more like an ice-cream bonbon.

Notes

Useful tips

Choose high-quality chocolate. That’s the best way to achieve an unforgettable Lindor-style truffle.
When melting chocolate, whether in the microwave or using a double broiler, ensure that it melts evenly. Stir the chocolate at each interval when using the microwave, and avoid overheating to prevent burning. For a double broiler, maintain low to medium heat.
Make sure the cream cheese is softened to room temperature. This ensures a smoother incorporation into the melted chocolate, creating a consistent and velvety truffle filling.
If the mixture is too sticky to handle, lightly grease your hands with a flavorless oil or butter. This will make it easier to roll the truffles without them sticking to your hands.
If the mixture is too sticky to handle, lightly grease your hands with a flavorless oil or butter. This will make it easier to roll the truffles without them sticking to your hands.

Recipe Notes

Lindor Truffles are luxurious chocolate treats featuring a creamy, melt-in-your-mouth center made from a blend of softened cream cheese and rich milk chocolate. The exterior is coated in a decadent layer of dark chocolate, providing a satisfying contrast to the velvety interior. Optional shaved or chopped almonds can be incorporated for added texture and flavor.

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