Go Back
–+ servings
Light olive oil and lemon salad dressing
Print Recipe
No ratings yet

Light Olive Oil Lemon Salad Dressing

Light Olive Oil Lemon Salad Dressing is a zesty and healthy dressing that can be whipped up in less than five minutes.
Prep Time5 minutes
Course: condiment
Cuisine: Greek
Keyword: greek yogurt, Healthy, lemon and olive oil dressing, olive oil, salad dressing, vegetarian
Servings: 8 people
Calories: 34kcal
Author: Cynthia

Ingredients

  • 1 cup Greek Yogurt plain
  • 1 tbsp lemon juice
  • 1 tbsp olive oil extra virgin
  • 1 tbsp Dijon Mustard (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp sea salt
  • 1 handful parsley fresh

Instructions

  • Mix all ingredients except for parsley with a blender.
  • Add fresh parsley to the blender and pulse two times, so that is incorporated but not totally blended.
  • Serve immediately or store for up to five days in a glass jar. Shake contents before serving.

Nutrition

Serving: 2tbsp | Calories: 34kcal | Carbohydrates: 1g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 176mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.1mg