Keto Stuffed Mushrooms

5 from 2 votes

Keto Stuffed Mushrooms make a delicious light appetizer for holiday parties. Make savory stuffed mushrooms keto friendly by following this easy, healthy recipe –– ready in just over half an hour!

Prep Time25

Cook Time8

Total Time33

Course: Appetizer, Appetizers & Sides, Side Dish, Snack

Cuisine: American

Keyword: keto, keto stuffed mushroom, mushroom, stuffed mushroom

Servings: Servings

Calories: 155kcal

Author: Cynthia Rusincovitch

Ingredients

16 oz white cup mushrooms
8 oz cream cheese softened to room temperature
1/4 cup walnuts chopped
1 tbsp fresh chives chopped
4 oz blue cheese
1/2 tsp ground pepper

Instructions

Preheat the oven to 350F and prepare a baking sheet with parchment paper, a silicone mat, or sprayed oil. Set it aside.
Mix softened cream cheese, blue cheese, fresh chives, chopped walnuts, and ground pepper until smooth.
Then, remove the mushroom stalk and place them bottom-side up on the prepared tray. Bake for 3-4 minutes, or until slightly softened.
Next, flip the mushrooms and fill them with the cream cheese mixture. Bake for 4 more minutes or until mushrooms are fork-tender and cheese is bubbling.
Sprinkle with fresh chives and serve warm.

Notes

This is a great appetizer idea for the holidays. Your guest will love these Keto Stuffed Mushrooms as they provide a ton of flavor thanks to the combination of blue cheese and chives. When you bite, you can taste how well walnuts crunchiness is combined with blue cheese that's rather salty, but at the same time, mushroom juice makes this elegant and easy starter even better

Tips

Mushrooms bake too quickly, so be careful with smaller sizes as their baking time will be shorter.
Filling variations are endless, my favorites are caramelized onion with parmesan cheese, and sundried tomatoes, cream cheese season with Italian herbs!
Store them in the fridge for up to five days.
Make these ahead: instead of baking them in two times, pre-fill them and store them in the fridge, covered, until you’re ready to bake. Then, you’ll just need a slightly longer baking time.

Nutrition