Keto Pumpkin Cookies

5 from 1 vote

Satisfy your pumpkin craving this season with the warm, familiar flavors of my keto pumpkin cookies. Pumpkin puree, pumpkin spice, vanilla, butter, and a hint of chocolate combine for a delicious, fall-themed treat!

Prep Time15

Cook Time20

Total Time35

Course: Breads & Muffins, Snacks & Dessert, Snacks & Treats

Cuisine: American

Keyword: Cookies, keto, Keto pumpkin cookies, pumpkin

Servings: Cookies

Calories: 193kcal

Author: Cynthia Rusincovitch

Ingredients

2 cup almond flour
1/4 cup coconut flour
1/2 cup chocolate chips
2 medium eggs
2/3 cup granulated erythritol
3 tbsp melted butter
1 tsp vanilla extract
1 tsp baking powder
1/3 cup pumpkin puree
1/2 tsp pumpkin spice

Instructions

Preheat the oven to 325F and prepare a large baking tray with parchment paper.
Then, beat the eggs in a large bowl. Add vanilla extract, pumpkin puree, melted butter, and whisk.
Next, add granulated erythritol, baking powder, and pumpkin spice. Stir to combine.
Add almond flour and coconut flour and combine. Then, fold in chocolate chips. You can save some to place them on top of the cookies.
Roll the batter into balls 2 inches wide, then flatten them with your hand to give them a cookie shape. Top each cookie with some chocolate chips.
Bake the cookies for 18 minutes, until lightly golden on the base. These cookies will seem soft when hot, but no worries, they’ll harden at room temperature. Be careful not to overbake them, or they’ll end up dry.
Let the cookies cool completely before transferring them out of the tray.

Notes

You know it is THAT time of the year when your family asks for pumpkin recipes, for that is convenient to always have a keto option like these keto pumpkin cookies. These cookies are soft and crispy on the outside, perfect when you’re craving a warmly spiced cookie for fall.

Tips

These cookies will get crunchy if over-baked, so if you’d like them soft inside, you should remove them from the oven once they’re set in the base but still soft on top.
Store them in a sealed bag over the counter for up to five days.

Nutrition