Iced Mocha latte

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The magic of an iced mocha is its simple yet irresistible combination of chilled coffee and chocolate – energizing and deliciously smooth. It’s creamy, sweet, and just the right amount of refreshing.

Prep Time5

Total Time5

Course: Drinks, Smoothies & Drinks

Cuisine: American

Keyword: Coffee, Iced Mocha, Iced Mocha Latte, Latte, Mocha

Servings: Servings

Calories: 250kcal

Author: Cynthia Rusincovitch

Ingredients

1 cup strong coffee
2 tbsp chocolate syrup
2 tbsp sugar optional
2 cup ice
2 cup milk

Instructions

Add some chocolate syrup to the inside of the glasses as decoration.
Then, place one cup of ice per glass and pour one cup of milk into each glass.
Mix hot coffee with chocolate syrup and sugar, if using. And then, pour half of it into each glass.
Your iced mocha is ready to serve. Enjoy!

Notes

Tips

You can use a cup of strong coffee or replace it with 2 expressos per glass.
Depending on the sweetness of your syrup, you won’t need to use extra sugar.
To make only one iced mocha, simply use half of the amount.
Use any milk of your choice.

Recipe Notes

This iced mocha is sweet, refreshing, and with a bold chocolate taste. You can serve it with some whipped cream on top.

Nutrition