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How to Make Vegetable Stock - MyNourishedHome.com
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5 from 1 vote

Homemade Vegetable Broth

This homemade vegetable broth recipe is filled with healthy vitamins and nutrients for a fraction of the cost of pre-bought stock. The best part? You can cook it in your Instant Pot!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Soup
Cuisine: American, Whole Food
Servings: 8 servings
Calories: 47kcal
Author: Cynthia Rusincovitch

Equipment

  • Slow cooker

Ingredients

  • 2 gallons vegetable scraps
  • water, to cover
  • 1 tbsp salt

Instructions

  • Place vegetable scraps in the bottom of the slow cooker.
  • Cover with water.
  • Cook on high for 2 hours or low for 4 hours.
  • Stir in salt taking care not to make it too salty.
  • Pour liquid through a strainer into a large bowl or pot to remove the vegetable scraps.
  • Store in containers and freeze.

Nutrition

Calories: 47kcal | Carbohydrates: 12g | Sodium: 4657mg | Sugar: 8g | Vitamin A: 2016IU