Homemade Tzatziki Sauce Recipe
Delicious when served with the Grilled Lemon Herb Chicken Skewers or fresh summer veggies, this homemade Tzatziki Sauce is easy to make!
Servings: 6
Calories: 63kcal
Equipment
- grater
Ingredients
- 1 1/2 cups plain Greek yogurt
- 1 cup cucumber grated and water removed
- 2 tbsp fresh dill, finely chopped
- 2 tbsp garlic cloves, finely minced
- 1/4 tsp salt
- 1.5 tbsp olive oil
Instructions
- Mix all ingredients together in a bowl.
- Let tzatziki sauce sit for 15 minutes for flavors to come together.
- Taste and adjust lemon, herbs, salt to your personal taste.
- Chill until ready to serve. Store leftovers in the refrigerator.
Notes
- After grating the cucumber, strain off access liquid before adding it to the bowl.
- This sauce can be served immediately, but the flavor improves as it sits.
- This sauce's classic flavor is very versatile and goes great on practically any cut of simply flavored meat. It’s also great on fresh veggies or with mixed greens.
Nutrition
Calories: 63kcal | Carbohydrates: 2g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 115mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg