Homemade Pickled Onions
Homemade Pickled Onions are a must for a good sandwich, an interesting salad or any sort of taco. Delicious and flavorful without the sting of raw onions. More complex tasting and lots of ways to make them your own.
Servings: 12
Ingredients
- 2 medium red onions sliced into strips
- 3/4 cup white wine vinegar or apple cider vinegar
- 1/4 cup water make sure onions are submerged in the jar
- 1 tsp kosher salt
- 1/2 tsp sugar or honey
- 1 tsp black peppercorns
- 1 tsp whole allspice berries
- 3 sprigs of fresh thyme
Instructions
- Combine all ingredients except onions into a jar with a lid. Shake until well mixed and sugar and salt are completely dissolved.
- Add onions. Swirl to combine. Place onions in the refrigerator for at least an hour before use. They taste best if they have been in the brine overnight.
- Onions will last for several weeks. Enjoy!