Place the ice cream maker bowl in the freezer.

In a blender add greek yogurt, berries, lemon juice, lemon zest and honey. Blend until smooth.

Place mixture in the fridge and let it cool for 1 to 2 hours.

Pour the mixture into the ice cream maker and follow the manufacturer’s instructions.

Serve with fresh raspberries and enjoy!

Tips: If you don’t have an ice cream maker, place the mixture in the freezer for 6-8 hours and mix it every 2 hours to avoid crystallization.