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How to make healthy oatmeal breakfast cookies
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4.52 from 72 votes

Healthy Oatmeal Breakfast Cookies

Add chocolate chips, raisins or cranberries based on your preference!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Breakfast, Dessert, Snacks & Treats
Cuisine: American
Keyword: cookie, healthy cookie, oatmeal
Servings: 28 cookies
Calories: 66kcal
Author: Cynthia Rusincovitch

Equipment

  • sheet pan

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup peanut or almond butter
  • 1/4 cup honey
  • 1/2 tsp salt
  • 2 1/4 cups old-fashioned rolled oats
  • 1/3 cup chocolate chips, raisins, or dried cranberries

Instructions

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  • Mix together mashed bananas, peanut butter, honey, and salt. Add in oats, nuts and chocolate chips (or raisins or cranberries). Stir to combine.
  • Roll approximately 2 tbsps of the cookie batter into a tight ball and drop onto the lined baking sheet and pat flat, leaving an inch or two between each cookie. Bake for 12-15 minutes. Enjoy!

Notes

Note: if you are gluten-free, make sure to use certified gluten-free oats to avoid cross-contamination.

Nutrition

Calories: 66kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 64mg | Potassium: 69mg | Fiber: 1g | Sugar: 3g | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.4mg