Ground Chicken Burger
My Ground Chicken Burger recipe is made with chicken, onion, and seasonings. Juicy and satisfying, they’re a wonderful weeknight dinner option if you want to switch up your burger routine!
Servings: 4 Patties
Calories: 564kcal
Ingredients
- 4 medium burger rolls
- 1 small batavia Boston Lettuce
- 1 large tomato sliced
- 1/3 cup mayonnaise
- 1 medium red onion
Chicken Patties
- 19.2 oz ground chicken
- 1/2 medium yellow onion thinly diced
- 1 clove garlic clove minced
- 4 tbsp breadcrumbs
- 1 small egg
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp dry parsley
- 1/2 tsp dry thyme
- 1/2 tsp paprika
- 1 tbsp oil for cooking
Instructions
- Mix all the ingredients for the chicken patties, except oil, in a large bowl. Let it sit over the counter for 10 minutes.
- Divide the burger mixture into four equal portions, then shape them into patties, pressing the mixture well. You could also make six patties with this amount. They’ll be medium-sized.
- Heat an iron-cast skillet or grill over medium heat and add a tbsp of oil. Then, place chicken patties and cook from both sides until patties are cooked through. Cooking time will vary depending on the thickness of your burger, but it’ll be around 8-10 minutes in total. If you’re using a meat thermometer, the internal temperature should reach 170F.
- Prepare your chicken burger with your chosen burger rolls, warm homemade chicken patties, and toppings.
Notes
These chicken burgers are juicy and thick. Onion, garlic, and dried herbs provide flavor and freshness.
Tips
- Chop onion into thick slices and cook it in the skillet. The result will be a soft and brownish onion to add to your burger.
Nutrition
Calories: 564kcal | Carbohydrates: 38g | Protein: 32g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 160mg | Sodium: 1093mg | Potassium: 1093mg | Fiber: 4g | Sugar: 8g | Vitamin A: 980IU | Vitamin C: 12mg | Calcium: 129mg | Iron: 4mg