Gluten Free Quiche

5 from 1 vote

Gluten Free Quiche is a savory dish packed with veggies and cheese. This gluten free quiche recipe features a delightful, buttery crust with a bold, nutty flavor.

Prep Time30

Cook Time1

Total Time1 30

Course: Main Course, Main Dishes

Cuisine: French

Keyword: gluten free, Gluten Free Quiche, Quiche

Servings: Slices

Calories: 449kcal

Author: Cynthia Rusincovitch

Ingredients

Crust

3 tbsp melted butter
1 medium egg
2 cup almond flour or almond meal
1/2 tsp salt

Filling

2 cup cherry tomatoes chopped into halves
2 cup fresh spinach packed
4 medium eggs
2 tbsp olive oil
1 small yellow onion chopped
2 clove garlic cloves minced
1/2 tsp salt
1/2 tsp ground pepper
1/3 cup shredded cheddar cheese
16 oz feta cheese diced

Instructions

Preheat the oven to 350F. Then, prepare a 9’’ tart pan.
Prepare the crust: mix melted butter with the egg and salt. Then, fold in almond butter and combine.
Place the dough over a large piece of parchment paper so it’s easier to lift. Use a rolling pin to extend it until it’s ⅓ inch thick. Transfer the dough over the prepared tart pan and cover the base and sides. Bake the base for 12-15 minutes or until slightly golden.
To make the filling, you’ll need to sauté the onion with two tbsp of olive oil. Stir until the onion is translucent. Then, add minced garlic and stir until fragrant. Remove from heat.
Beat the eggs in a large bowl; add salt, pepper, feta cheese, cherry tomatoes, chopped spinach, and sauteed onion. Stir to combine.
Transfer the filling to the quiche base and extend evenly. Top with shredded cheddar cheese.
Bake it for 40-45 minutes or until the egg is fully cooked and the cheese is gratinated.
Serve warm with fresh salad on the side.

Notes

This is a cheesy and fresh quiche with a bold nutty flavor due to the almond flour crust. With almond flour, eggs, and feta cheese, each portion is also rich in healthy fats.

Nutrition