Ginger Peach Sangria with Plums
Sangria is generally better if you let it sit in the refrigerator overnight so that the flavors mingle and the fruit soaks up the good stuff. But in a pinch, a few hours will do!
Ingredients
- 2 cups white wine we like Sauvignon Blanc
- 1 cup peach nectar You can also use a juice blend if you can't find peach nectar
- 3/4 cup ginger liqueur more or less to taste
- 3-4 sliced ripe peaches skin on
- 5-6 quartered ripe plums
Instructions
- Combine white wine, peach nectar and ginger liqueur in a large pitcher. Add sliced fruit and stir gently. Allow the sangria to sit in the refrigerator overnight (or at least a few hours).
- Serve over ice with a little fruit in each glass. When the sangria is gone, enjoy all the yummy fruit! Enjoy!