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Instant Pot Mussels Recipe
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4.67 from 6 votes

Easy Mussels Recipe

These market.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Dishes
Cuisine: American
Keyword: Instant Pot, mussels
Servings: 4 people
Calories: 152kcal
Author: Cynthia Rusincovitch

Equipment

  • Instant Pot

Ingredients

  • 2 TBSP Butter
  • 1 Shallot, diced
  • 2 Garlic cloves, minced
  • 1 Cup Chicken stock or white wine
  • 2 Lbs Mussels
  • parsley
  • Lemons for squeezing Optional

Instructions

  • In the sautee setting, sautee the shallot and garlic with the butter in the instant pot. Add the chicken stock (or white wine)  and stir.
  • Turn off the saute setting and add the the mussels. Select Manual mode for 5 minutes. And Natural release.
  • Add salt/pepper if needed.
  • Serve on a platter and drizzle a bit of the juices over the mussels. And sprinkle some parsley if desired.
  • Also lemon juice makes it taste nice!

Nutrition

Calories: 152kcal | Carbohydrates: 5g | Protein: 14g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 381mg | Potassium: 370mg | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 10mg | Calcium: 33mg | Iron: 5mg