Creamy Mushroom Soup
As a light meal or an appetizer, this mushroom soup recipe will satisfy your hunger without slowing you down. This soup’s creamy texture will disguise all the healthy ingredients!
Servings: 4 Servings
Calories: 203kcal
Ingredients
- 16 oz cremini mushrooms sliced
- 1 medium yellow onion diced
- 1/2 tbsp thyme fresh
- 4 cloves garlic cloves minced
- 1 tbsp butter
- 1 cup light cream half and half or whole milk
- 2 cups beef stock
- 1/3 cup parmesan cheese grated
- 1/2 tsp salt added only if needed
- 1/2 tsp black pepper ground
Instructions
- Heat one tbsp of butter in a large skillet or saucepan. Then add diced onion and stir until translucent. Add minced garlic and sauté until fragrant.
- Add sliced mushrooms and sauté until soft. Pour beef stock, add fresh thyme, ground pepper and simmer, covered, for 10 minutes.
- Remove from heat and add light cream and parmesan cheese. Let it cool down for ten minutes.
- Transfer the soup to a blender, pulse until smooth. Taste salt, add if needed.
- Serve warm with your preferred garnishes
Notes
Today's recipe is a deliciously creamy cremini mushroom soup. It's truly flavourful with a deep mushroom taste and packed with sauteed onion, garlic, fresh thyme, beef stock and parmesan cheese. We use light cream to achieve a smooth texture. This recipe is gluten-free and low-carb, make it also keto by using 1/2 yellow onion!
Nutrition
Calories: 203kcal | Carbohydrates: 11g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 46mg | Sodium: 703mg | Potassium: 829mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 167mg | Iron: 1mg